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Kitchen Hygiene A Way to Healthful Family!

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“Hygiene Kitchen for a Happy Home”

For most people, the kitchen is the heart of a home. It’s the place to cook the meals, have small conversations, gatherings and many more. Most often, people tend to forget it is also the grimiest place in the home. Even after taking measures to clean your home with the usual cleaning method, there remain the stickiest germs, which are very hard to eliminate and also has very harmful effects on us. Regular cleaning methods do not remove all the bacteria on the surfaces, especially in the kitchen area, as it has oil and other sticky particles which tend to be hosting colonies for the harmful germs. To eliminate harmful bacteria on the surfaces, there needs to be a non-toxic and perfect solution for it.

Before knowing about the perfect solution for a hygiene kitchen, let us know about the usual methods or precautions people consider for a healthy kitchen,

1) Clean the kitchen platform with a regular liquid

2) Wash your hands before chopping and before cooking

3) Clean the utensils before and after cooking

4) Clean the vegetables and fruits with lukewarm water before eating.

5) Clean your knife before and after chopping

Even after following the hygiene methods as mentioned above, there remain the colonies of harmful bacteria on the surfaces. Harmful bacteria can spread within minutes and can cause foodborne diseases. Any contamination of the food due to bacteria, fungus, parasites or toxins can cause severe food poisoning.

Germs which cause severe foodborne diseases are,

Norovirus: It is popularly known as stomach flu. These bacteria can survive on the surfaces and can spread through people and food very quickly. It causes stomach pain, nausea, vomiting, and diarrhea. Drink plenty of fluids and consult your doctor for the treatment.

Salmonella: Group of bacteria present in contaminated raw fruits and vegetables. These can cause diarrhea, abdominal cramps, vomiting, and fever. Drink plenty of water to avoid dehydration and consult the doctor. Delay in the treatment may spread the infection from the intestine to bloodstreams.

Clostridium perfringens: If cooked food not served or refrigerated correctly, then the virus spreads. Places, where huge containers used for preparing food and not maintained enough temperatures, can begin the outbreak of this virus. Symptoms are diarrhea and abdominal pain. Prevent dehydration by drinking plenty of fluids and consult a doctor for further treatment.

Staphylococcus aureus (Staph): Staph is a food poisoning caused by eating food contaminated with toxins of bacterium Staphylococcus aureus. It has symptoms of nausea, vomiting, and stomach cramps. To prevent dehydration, drink plenty of fluids.

Campylobacter: It is one of the bacterial infections, caused when a person eats raw or uncooked poultry, unpasteurized milk, or contaminated water. Symptoms include water in diarrehea, cramps, and fever. Drink plenty of energetic fluid to prevent dehydration.

Perishable food needs to refrigerate within 2 hours after cooking. Bacteria can multiply quickly at the temperature of 5 C to 50 C. Contain your hot food hotter than 50 C and cold food at temperatures below 5 C. When preparing food for the other day make sure of having it refrigerated or stored as per the temperatures to avoid food contamination.  Following a few regular personal and food hygiene habits can secure a person from the risk of foodborne diseases.

Luxurious kitchen design may be a fantastic view to the eyes.

Have you ever thought of harmful bacteria under those beautiful designs?

Unseen bacteria might be crawling under those designer kitchen cabinets and kitchen appliances. Foodborne diseases can be contained by following little precautions. Food hygiene and personal hygiene can make us bacteria-free for a short time as the bacteria accumulated on the surfaces will be colonizing and spreads through one another. It is not just our body or food that needs to be taken care to avoid bacterial infections. The environment needs to be germ-free for a complete hygiene person.

Do you think regular cleaning methods can eliminate those harmful microbes in the kitchen?

Well, for your surprise, the usual cleaning methods you adopt might not be the complete solution for eliminating the bacteria on the surfaces. You need a product which has the features of antibacterial, antifungal, antiviral and, non-toxic. Even the pollutants which might be unseen to the eyes must be evaporated to have a hygiene environment.

Hygiene solution for bacterial problems in the kitchen is Armor8!!!

Armor8 antibacterial nano spray is your companion for a hygiene kitchen. It is a unique nano-technology formulation based on and powered by our industry-leading SmartCoat and also a prime manufacturer of Titanium Dioxide. Titanium dioxide used as a food additive.  TiO2 is having a growing demand as it has oxidative and hydrolysis properties. It is having high performance in eliminating bacterial problems. Few bacteria are necessary for our body as they help us in the digestion process and help us in our healthy things. Whereas the other harmful germs present in the environment might end up makes us sick and cause severe diseases. Bacteria are the single-celled organisms present everywhere on the planet. Germs exist in different forms and shapes, and it would be very hard to notice them with our naked eyes. To protect ourselves and our family members, we need to take up necessary actions to have hygiene environment.

As the kitchen is an integral place in a home, we can now know the hygiene way to evaporate bacteria in the kitchen.  Armor8 anti bacteria nano spray can enhance the indoor air quality in the kitchen by eliminating bacteria.

Features of Armor8 anti bacteria nano spray:

1) Antibacterial

2) Antifungal

3) Antiviral

4) Photocatalytic effect

5) Anti-odour

Armor8 antibacterial nano spray has the features as mentioned above to enhance hygienity of your kitchen.

Usage of Armor8 on surfaces:

1) Clean the surface

2) Spray the surface

3) Wipe the surface or dry it.

Before spraying Armor8 solution, clean the surface you would like to disinfect. Later spray the Armor8 and dry the area. Once sprayed Armor8 forms a protection layer. Armor8 is an antibacterial solution. When the bacteria come in contact with the surface, the layer of Armor8 reacts with it and evaporates bacteria. Armor8 antibacterial nano spray one-time application will last up to 30 days. Due to its regenerative process as the photocatalytic effect, whenever any light source reaches the armor8 surfaces, the ions in armor8 regenerate their power and works as efficient as they are for the first time. When exposed to any light source Armor8 does not just eliminate germs, they also make the environment odour free. This self-applied disinfectant is effective up to 30 days and evaporates odour when exposed to any light source and decomposes organic matter.

Use Armor8 Family edition in your kitchen and have a hygiene kitchen. You can use Armor8 Family edition in your kitchen on,

Kitchen platform

Cutting board

Dining table

Cabinets

Boxes

Chairs

Water taps

Food processor units and many more.

Once sprayed Armor8 works for 30 days under exposure to any light source, you may now have a pleasant time by cooking your favourite meal or bake your delicious cake in Armor8 protected hygiene kitchen.

Armor8 is a saviour for a healthy mind and hygiene body.

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